Located in a small village in Uçhisar overlooking the undulating Pigeon Valley and the grand Erciyes Mountain beyond, Argos is a sustainable hotel of refined details, deeply connected to the land, its history and its culture.
Supporting the local community by sourcing products from the region, lies at the heart of dining at Argos. Seasonal ingredients acquired from a strict 60 km radius, as well as produce and herbs harvested in the hotel’s own garden, are used in Argos’ two restaurants: Seki and Nahita.
